Street vendors and public cooks (caterers) were readily available in Ancient Rome.Medieval travelers dined at inns, taverns, monestaries and hostelries.
Modern food service is a product of the Industrial Revolution.
Advances in technology made possible mass production of foodstuffs, quick distribution of goods, safer storage facilities, and more efficient cooking appliances.
The husband to be's mother and close relatives supply the lady a phulkari (accepted weaving of Punjab) chunni.
On this service, the lucky man's mother applies mehendi or henna on the palms from the lady. Work at some point back, Sikh weddings were an extended time consuming issue and after the engagement or Kurmai, the spouse as well as the husband to become were limited to your home work the real wedding occurred.
Underneath the shade of a bagh (some handcrafted material with phulkari weaving), the spouse is cleaned clean.
Bagh is a bit of hand-made cotton fabric with phulkari work.
Advances in transportation (most notably trains, automobiles, trucks) also created a huge demand for public dining venues.
Another thought to ponder: how military foodservice impacted civilian industry.
The baraat touches base at the lady's house or section of the marriage together with singing and moving.
Historians tell us the genesis of food service dates back to ancient times.
The bride`s father blessings the person of the hour a gold ring, a gold kara (bangle) and gold mohre (coins).